Cheese-Stuffed Flank Steak

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Southern Living

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Ingredients

1 (1 1/2-pound) flank steak

1 (8-ounce) bottle vinaigrette

1 teaspoon ground cumin

1 (8-ounce) package Monterey Jack cheese with peppers, cut into 8 lengthwise slices

8 (8-inch) flour tortillas

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