Lemon Chicken With Nutty Coating

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4 boneless chicken breasts

1/2 cup dry breadcrumbs

1/4 cup finely chopped almonds

pinch salt

pinch pepper

1 egg

2 tbsp water

2 tsp vegetable oil

1/2 cup chopped mushrooms

1/2 cup chicken stock

2 tbsp freshly squeezed lemon juice

1 tsp grated lemon rind

1 tsp cornstarch , dissolved in 2 tsp water

1 tsp honey

3 tbsp chopped fresh parsley

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