Chiarello Chicken And White Bean Chili With Veggies Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

4 cups chicken stock

1/2 cup extra-virgin olive oil, plus additional as needed to cook the chicken and for garnish

6 cloves garlic, minced

6 tablespoons chili powder

2 green jalapeno peppers (with seeds), diced

2 cups white wine

1/4 cup tomato paste

1 cup masa harina or all purpose flour

1 poblano pepper, diced

1 bunch scallions, sliced

Freshly ground black pepper, to taste

2 (15-ounce) cans white beans, rinsed and drained or 4 cups cooked white beans

Grated Parmesan, for garnish

2 red jalapeno peppers (with seeds), diced

1/2 cup torn basil leaves

1 tablespoon minced fresh thyme leaves

1 orange or red bell pepper, diced

4 red onions, minced

2 teaspoons smoked paprika

3 pounds chicken thighs, skin and bones removed, cut into 3/4-inch chunks

3 zucchini, cut into 3/4-inch pieces

Grey salt

4 teaspoons fennel seeds

1 (12-ounce) can diced tomato in juices

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