Basic Pappardelle

3 faves
More from this source
Los Angeles Times

Comments

Add a comment

Ingredients

You will need a pasta maker (hand-cranked or electric) for this recipe, or you can roll out the pasta with a rolling pin. If you (or your kids) wish, you can mix the pasta dough by hand: Place the flour in a large bowl and make a well in the center. Crack

2 cups flour

3 eggs

You might also like

Pappardelle With Bolognese Sauce
Cristina Ferrare
Pappardelle With Lemon-Leek Sauce
Lulu Powers
Pappardelle With Sausage Marsala
One Hungry Mama
Andrew Carmellini's Pappardelle With White Bolo...
Food Republic
Chicken Breasts With Zucchini Pappardelle
The Bitten Word
Pappardelle With Garlic And Oven-Dried Tomatoes
Wolfgang Puck
Cheat Home-Made Pappardelle
Jamie Oliver
Pasta With Leeks And Bacon
Framed Cooks
Garden Pot Pappardelle
Sunset
Shredded Short Ribs With Pappardelle
Framed Cooks