Roasted Sweet Potatoes With Spicy Feta-Olive Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 large sweet potatoes

1/2 lb block good feta cheese cut into 1/2-inch (1 cm) cubes

2/3 cup black oil-cured olives

1/2 x red onion, chopped

1/2 x red bell pepper, chopped

1 clove garlic, minced (optional)

1 cup chopped fresh coriander/cilantro

1/2 tsp cumin seeds

1/2 tsp coriander seeds

1/4 tsp cayenne pepper

1/4 tsp black pepper

3 tbsp extra virgin olive oil

juice of 1/2 lemon

salt and pepper

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