Vietnamese Ginger Shrimp Stir Fry Recipe

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Pham Fatale
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
27%
CHOL
60%
SOD
681%

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Ingredients for 6 servings

1-1/4 pounds Raw large shrimp

1/2 cup Kosher salt

2 tbsp Palm sugar,freshly grated

2 tbsp Red chili powder

1 5-inch Fresh ginger chunk

1-1/2 cups lychee liqueur

4 x garlic cloves, finely minced

3 tbsp canola oil

1-1/2 TBSP Lychee jam

1/2 tsp salt

1 x lime, freshly squeezed

1 dried fried shallot (store-bought), slightly crushed x dried fried shallot (store-bought), slightly crushed

1/2 tsp black pepper, freshly ground

2 tbsp cilantro ro green onions, for garnish

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