Tower Of London Egg Salad Sandwiches

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12 large eggs

¾ cup finely diced fresh celery stalks

3 tablespoons low-fat mayonnaise

1 tablespoon Dijon mustard

¼ cup minced fresh chives, plus extra for garnish

1 ½ teaspoons dried tarragon

½ teaspoon sea salt

¼ teaspoon freshly ground black pepper

30 (2-inch by 2-inch) squares wholegrain or multigrain bread, crusts removed

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