Creamy & Spicy Artichoke Dip With Pita Chips

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
88%
CHOL
40%
SOD
33%

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Ingredients for 8 servings

6/6 inch pita bread rounds, each cut into 6 triangles

olive oil

1/4 cup mayonnaise

2 teaspoons minced seeded jalapeno chiles

2 (8 ounce) packages cream cheese , room temp

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

3 green onions , finely chopped

1/3 cup sour cream

3 (6 ounce) jars marinated artichoke hearts, drained & coarsley chopped

1 teaspoon Worcestershire sauce

1/2 teaspoon hot pepper sauce

1 clove garlic , minced

1 cup grated mozzarella cheese

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