Moroccan Beef Stew

10 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
531
FAT
73%
CHOL
56%
SOD
40%

Comments

Add a comment

Ingredients for 6 servings

3 tablespoons olive oil, divided

1 3/4 pounds beef tenderloin, cut into 1-inch cubes

1 large onion, chopped

1 large carrot, chopped

2 garlic cloves, chopped

1 tablespoon paprika

2 teaspoons ground cumin

1 1/2 teaspoons ground cinnamon

2 cups beef broth

1/2 cup halved pitted Kalamata olives

1/2 cup golden raisins

1 15-ounce can garbanzo beans (chickpeas), drained

1/2 cup chopped fresh cilantro

1 teaspoon lemon peel

You might also like

Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Lazy Day Beef Stew
Cheeky Kitchen
Beef Stew With Winter Vegetables
Wolfgang Puck
Beer Beef Stew Recipe
Food Republic
Double Carrot Stew
No Recipes
Beef Bourguignon
Sunday Suppers
Classic Beef Stew
Real Simple
Sunday Night Stew
The Pioneer Woman
Beef Stew With Beer And Paprika
The Pioneer Woman
Best Beef Stew
No Recipes