Beet Salad With Ricotta Salata And Black Olive Croutons

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
39%
CHOL
2%
SOD
26%

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Ingredients for 8 servings

2 tablespoons prepared black olive paste (not tapenade)

1 tablespoon extra-virgin olive oil

2 slices firm white sandwich bread, crusts discarded and bread cut into 1/4-inch dice (1 cup)

3 pounds baby (1-inch) beets with greens (about 40), stems trimmed to 3/4 inch

3 ounces frisée (French curly endive), cut into bite-size pieces, or baby arugula (2 cups)

1/4 pound ricotta salata

1/3 cup finely chopped shallot

1 1/2 tablespoons whole-grain mustard

1 1/2 tablespoons white-wine vinegar

1 1/2 tablespoons fresh lemon juice

1 1/2 teaspoons soy sauce

1/4 teaspoon salt

3 tablespoons grapeseed oil

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