Almond Chicken

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Southern Living


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1/3 cup lemon juice

3 tablespoons Dijon mustard

2 garlic cloves, minced

1 tablespoon olive oil

1/2 teaspoon white pepper

4 skinned and boned chicken breast halves

1 teaspoon olive oil

2 cups reduced-sodium fat-free chicken broth

1 teaspoon cornstarch

1 tablespoon water

3 tablespoons orange marmalade

1 tablespoon light margarine

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon dried crushed red pepper

2 tablespoons chopped fresh parsley

1/4 cup sliced almonds, toasted

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