Kittencal's Italian Tomato Pasta Sauce And Parmesan Meatballs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
2%
CHOL
0%
SOD
125%

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Ingredients for 10 servings

2 (28 ounce) cans crushed tomatoes (can use 3 cans if you plan of freezing some sauce)

1 tablespoon dried oregano (rubbed with fingers to release the oils)

1 teaspoon fresh ground black pepper (or to taste)

1-2 tablespoon salt (or to taste)

1 (6 ounce) can tomato paste

6 large garlic cloves , finely chopped (or to taste)

1 tablespoon sugar (optional and to be added in the last 30 minutes of cooking time)

1 teaspoon crushed red pepper flakes (optional or to taste)

olive oil (to cover bottom of the pot)

1 large onion , chopped

prepared meatballs, recipe (see my Kittencal's Italian Melt-In-Your-Mouth Meatballs )

1-2 bay leaves

1/3-1/2 cup dry red wine (or to taste)

1 tablespoon dried basil (rubbed with fingers to release the oils)

2 (28 ounce) cans diced tomatoes , well drained

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