Best Basic Chicken Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
549
FAT
123%
CHOL
64%
SOD
54%

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Ingredients for 4 servings

4 halves chicken breast, cooked and cubed

1 cup mayonnaise

1 tablespoon extra virgin olive oil

3 slices bacon, cooked and crumbled

2 teaspoons red wine vinegar

1 tablespoon mixed fresh herbs, like parsley, dill, and oregano

1/4 cup onion, finely chopped

1/4 cup celery, finely chopped

, Kosher salt and freshly ground black pepper

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