Fiddlehead Ferns And Shrimp Over Linguine

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Nutrition per serving    (USDA % daily values)
CAL
244
FAT
9%
CHOL
84%
SOD
53%

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Ingredients for 6 servings

1 teaspoon butter or olive oil

1/2 cup red bell pepper , diced

1 teaspoon fresh thyme

2 tablespoons lemon juice

2/3 cup onion , chopped

1/4 teaspoon pepper

6 ounces linguine (cook as directed or pasta of choice)

4 garlic cloves , minced

1/2 lb fresh mushrooms , sliced

1 3/4 lbs shrimp , peeled and deveined

6 cups water

salt

1 lb fiddlehead (thin asparagus my be used)

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