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Gyro Burger Pitas

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1 lb. lean ground lamb (if this is hard to find, ask a butcher to grind 1 lb. of lamb leg or loin)

4 cloves garlic, minced

1 1/2 tsp. dry onion

1 Tbsp. Dijon or coarse grain mustard

3/4 tsp. Kosher salt

1/4 tsp. black pepper

1 Tbsp. red wine vinegar

1/2 tsp. dry oregano


4 whole wheat pitas or 6″ rounds of flatbread (see this recipe to make your own; just make 4-6 circles instead of 1)

Fresh tomato and thin onion slices

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