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Minted Peach And Tomato Salad

Nutrition per serving    (USDA % daily values)
CAL
141
FAT
19%
CHOL
0%
SOD
16%

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Ingredients for 8 servings

3 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

1 tablespoon lemon juice

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

4 large peaches (about 1 1/2 pound)

3 large red tomatoes (about 2 pounds)

3 large yellow tomatoes (about 2 pounds)

1 1/2 cups cherry tomatoes (about 10 ounces)

2 small inner celery stalks peeled to remove strings and cut into 1/4-inch pieces

1/4 cups fresh mint leaves plus sprigs for garnish

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