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Fettuccine Ai Funghi Porcini

By Saveur
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Saveur
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
68%
CHOL
30%
SOD
8%

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Ingredients for 6 servings

1 pound 2 oz. fresh porcini mushrooms

1 shallot

1 clove garlic

5 tablespoons olive oil

2 sprigs of small-flowered nipitella (sometimes called calamint; thyme may be substituted)

½ cup cream

3 tablespoons grated Parmesan

Salt and freshly ground black pepper

1 pound 5 oz. fettuccine all'uovo

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