Johnnie Cs Sweet Italian Sausage Subs With Fennel And Onions

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Every Day with Rachael Ray
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Ingredients for 4 servings

8 good-quality sweet italian sausages (about 2 lbs.), such as Johns pick, Fra Mani

2 tablespoons EVOO, plus more for drizzling

2 bulbs fennel with fronds--quartered, cored and thinly sliced, with a handful of fronds reserved

2 medium or 1 large onion, thinly sliced

4 cloves garlic, very thinly sliced

A few sprigs fresh thyme, finely chopped

Salt and pepper

About 1/3 cup Pernod (or other licorice-flavored liqueur) or Johns current fave, St-Germain (elderflower liqueur)

1 cup dry white wine

4 italian-style 8-inch-long sub or hoagie rolls

Shaved parmigiano-reggiano cheese, for garnish

A handful torn basil leaves or a few stems tarragon, chopped

Chopped flat-leaf parsley, for garnish

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