Roasted Root Vegetables With Apple Juice

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Nutrition per serving    (USDA % daily values)
CAL
248
FAT
16%
CHOL
6%
SOD
9%

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Ingredients for 8 servings

1 1/4 pounds rutabagas

1 1/4 pounds carrots

3 cups apple juice

3 tablespoons butter

1 1/4 pounds parsnip

1 cup dry white wine

1 1/4 pounds sweet potatoes

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