Dandelion Salad With Bacon And Mushrooms

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Ingredients

1 pound young dandelion greens or chicory, torn into bite-size pieces

5 ounces sliced bacon, cut crosswise into 1/3-inch strips

1/2 pound mushrooms, thickly sliced

Salt and freshly ground pepper

3 tablespoons aged sherry vinegar

1/4 cup heavy cream

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