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Dandelion Salad With Bacon And Mushrooms

Recipe Details
Nutrition

Details

Cook time:

GF
LC

6 Ingredients

  • 1 lb young dandelion greens or chicory, torn into bite-size pieces
  • 5 ozs sliced bacon, cut crosswise into 1/3-inch strips
  • 1/2 lb mushrooms, thickly sliced
  • Salt and freshly ground pepper
  • 3 Tbsps aged sherry vinegar
  • 1/4 cup heavy cream

Preparation

Read recipe preparation at Food & Wine  

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