Grapefruit Jicama Salad With Pistachios

300 faves | 3 recommends
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Cat Cora
Nutrition per serving    (USDA % daily values)
CAL
54
FAT
4%
CHOL
0%
SOD
1%

Comments

Wonderful for breakfast!
d1bfde89f719   •  13 Dec   •  Report
So fresh and light! Love it!
The Family Dinner by Laurie David   •  23 Nov   •  Report
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Ingredients for 6 servings

3 Large Grapefruit (Peeled and segmented )

¾ Pound Jicama (Peeled and coarsely shredded)

1 Medium Carrot (About ½ cup; Peeled and grated or finely shredded)

1/3 Cup Fresh Cilantro Leaves (Plus 2 tablespoons)

2 Tablespoons Pistachios (Toasted and crushed )

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