White Summer Sangria

By Lake Shore Lady
Contributed by Lauren Nolan
Nutrition per serving    (USDA % daily values)
Uploaded by: 74e093d766f1


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Ingredients for 30 servings

3 bottles of Pinot Grigio

1 1/2 cups of Vodka

1 lemon, sliced

2 apples, chopped into small pieces

1 bag (16oz) frozen peaches

1/2 carton of strawberries, quartered

5-6 cups of 7Up/Sprite



*It's best if you start this recipe the night before you plan to serve it. 1) Slice a lemon. Keep it in slices, because you will want to pull them out later. 2) Chop two apples into small pieces. 3) Add a bag of frozen peaches. I cut a few of the larger pieces in half before adding them. 4) Then, add the wine. 5) Add one cup of the vodka. 6) Stir it all together before putting in the fridge. Chill overnight. 7) The next day, before serving, take the lemons out and add the other half cup of vodka and strawberries. 8) Then it's time for the 7Up/Spite or other lemon lime soda. You don't add this until the last minute so your sangria doesn't go flat. 9) Stir it all together! 10) Add more soda or vodka, depending on how strong you like it.


For more pictures, see full post: http://bit.ly/16Ikvmh

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Lake Shore Lady

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