Grilled Chicken With Roasted Tomato And Oregano Salsa

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Self Magazine


tbljyri54o9g   •  21 Dec   •  Report
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2 tablespoon olive oil

2 tablespoon chopped fresh basil

2 cloves garlic, chopped

1/2 teaspoon chopped fresh rosemary

1/2 teaspoon fresh oregano

1/2 teaspoon salt

1/4 teaspoon chopped fresh thyme

1/4 teaspoon freshly ground black pepper

4 boneless, skinless chicken breasts (about 6 oz each)

1 pound fresh tomatoes, diced

1 tablespoon olive oil

1 medium shallot, diced

1/2 cup diced onion

1/2 small jalapeƱo, cored, seeded and minced

1 teaspoon minced garlic

1 tablespoon chopped fresh oregano

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