Parsley-Potato Pancakes

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Southern Living


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1 medium onion, diced

Olive oil

2 cups mashed cooked potatoes

1 tablespoon fresh lemon juice

1/2 cup all-purpose flour

2 large eggs, lightly beaten

1 cup minced fresh parsley

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon ground red pepper

Garnish: Italian parsley

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