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Tuscan Pork Tenderloin

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Cooking Light
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main-dish dairy free gluten free low carb dinner italian
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4 teaspoons olive oil, divided

2 teaspoons white balsamic vinegar

1 teaspoon kosher salt, divided

5 large shallots, halved

3 heads Belgian endive, quartered lengthwise (about 1 pound)

1 1/2 teaspoons finely chopped fresh rosemary

1 teaspoon grated lemon rind

1 teaspoon fresh lemon juice

1/2 teaspoon fennel seeds, crushed

1/2 teaspoon freshly ground black pepper

2 garlic cloves, minced

1 (1-pound) pork tenderloin

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