Baked Chicken With Wine And Mushrooms

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Oxmoor House


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4 whole chicken breasts, split, boned, and skinned

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup butter or margarine, melted

1/2 cup chopped shallots

1/2 cup Chablis or other dry, white wine

1/2 pound fresh mushrooms, sliced

2 tablespoons chopped fresh parsley

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