Garlicky Braised Kale With Sun-Dried Tomatoes

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
54%
CHOL
4%
SOD
49%

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Ingredients for 2 servings

Freshly ground black pepper

1/2 oz. crumbled goat cheese (optional)

1/2 cup low-salt chicken stock (canned is fine, but don't use low-fat)

2 Tbs. finely chopped oil-packed sun-dried tomatoes, well drained

2 Tbs. extra-virgin olive oil

5 cloves garlic, cut in half, smashed, and peeled

1/2 tsp. salt

7 oz. stemmed kale leaves (from about 1/2 large bunch kale), washed and cut into 1-inch ribbons

1/2 tsp. balsamic vinegar

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