Buttermilk Cookies With Lemon Zest

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Turntable Kitchen


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1 1/2 cups of purpose flour (regular or white whole wheat)

1 tsp. of grated lemon zest (I used Mayer lemon–highly recommend)

1/4 tsp. of baking soda

1/4 tsp. of salt

6 tbsp. of unsalted butter (not cold)

3/4 cup of sugar

1 egg

1/2 tsp. of vanilla extract

1/3 cup of buttermilk

3/4 cup of confectioners sugar

1 1/2 tbsp. of buttermilk

1/4 tsp. of vanilla extract

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