Banana Cream Pie

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1 1/4 cups gingersnap crumbs (about 25 cookies, finely crushed)

2 tablespoons sugar

1/2 teaspoon ground cinnamon

1 egg white, lightly beaten

1 tablespoon stick margarine, melted

Vegetable cooking spray

1/2 cup sugar

2 tablespoons cornstarch

1/4 teaspoon salt

1 egg

1 cup 1% low-fat milk

1 tablespoon stick margarine

2 teaspoons vanilla extract

2 cups sliced banana

1 1/2 cups frozen reduced-calorie whipped topping, thawed

Chocolate curls

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