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Salted Butterscotch Peanut Popcorn

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Related tags
dessert fingerfood gluten free low carb vegetarian

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Ingredients

12 cups (120g) cooked, pre-made popcorn

2 cups raw unsalted peanuts, shelled and skins off

150 ml pouring cream

150 g brown sugar

60 g unsalted butter

1 tbsp vanilla essence

sea salt (if popcorn is not already pre-salted)

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