Veggie Sandwich With Pesto Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
726
FAT
136%
CHOL
15%
SOD
97%

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Ingredients for 4 servings

2 Tbsps olive oil

1 avocado, sliced

1 small eggplant, thinly sliced

2 zucchini, thinly sliced

Salt and pepper

4 rolls (hamburger buns, Kaiser or French)

3 cup homemade or prepared pesto

2 tomatoes, sliced

1 box alfalfa sprouts

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