Firehouse Pork Chili Verde

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
69%
CHOL
18%
SOD
35%

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Ingredients for 4 servings

2 teaspoons cumin

10 anaheim chilies (roasted, peeled, deseeded and deveined)

2 jalapenos (roasted, peeled, deseeded and deveined)

1 serrano pepper (roasted, peeled, deseeded and deveined)

3 tomatoes (roasted and peeled)

salt and pepper

2 cups chicken broth

3 garlic cloves (minced)

flour , for pork

3 lbs pork roast

1/4 cup olive oil

1 yellow onion (Diced)

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