Apple-Glazed Barbecued Baby Back Ribs

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1/2 cup dark brown sugar

4 teaspoons garlic salt

4 teaspoons pure ancho chile powder

2 teaspoons salt

1 teaspoon ground black pepper

1/2 teaspoon celery salt

1/4 teaspoon cayenne pepper

1/4 teaspoon cinnamon

1/4 teaspoon freshly ground white pepper

1/2 cup apple cider

1/4 cup apple jelly, melted

1/4 cup honey

2 racks baby back ribs (about 4 pounds total)

1 cup prepared barbecue sauce

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