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Citrus & Fennel Coleslaw

Nutrition per serving    (USDA % daily values)
CAL
196
FAT
33%
CHOL
0%
SOD
22%

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Ingredients for 8 servings

1 (8 ounce) package coleslaw mix

2 tablespoons orange juice

1 large orange , peeled, chopped

1 teaspoon fennel seed , toasted

1/2 teaspoon onion salt

1 tablespoon white wine vinegar

1/4 cup olive oil

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