Roasted Figs Recipe

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White On Rice Couple
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
53%
CHOL
0%
SOD
74%

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Ingredients for 3 servings

1 pound of ripe figs

3 Tbs Honey

1 Tbs red wine

1 Tbs fresh lemon juice

Zest of 1 whole lemon

about 2 medium sage leaves minced or 4 medium whole sage leaves

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