Green Chile Frittata

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12 large eggs, lightly beaten

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 teaspoon good-quality chile powder

1/2 bunch cilantro, leaves only, finely chopped

1 tablespoon olive oil

1 small onion, finely chopped

1 1/2 roasted red peppers (pimiento), sliced into strips

2 poblano chiles, roasted, peeled, seeded, and diced

1 1/2 cups grated Mexican Manchego or Jack cheese

Sprigs of cilantro, for garnish

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