Stuffed Grape Leaves (Dolmades)

By Saveur
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1 large cucumber, peeled, seeded, and grated

1⁄2 tsp. kosher salt, plus more

1 cup Greek yogurt

Freshly ground black pepper, to taste

5 tbsp. extra-virgin olive oil

3 tbsp. minced fennel

1 clove garlic, minced

1⁄2 medium red onion, minced

1⁄2 cup basmati rice

1⁄2 tsp. ground cumin

1⁄4 cup minced fresh dill

1⁄4 cup minced fresh parsley

3⁄4 tsp. dried mint

34 grape leaves in brine, drained

1⁄4 cup fresh lemon juice

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