Campanile Tuna Noodle Casserole

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Nutrition per serving    (USDA % daily values)
CAL
836
FAT
198%
CHOL
42%
SOD
53%

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Ingredients for 6 servings

3 tbsp FOR BECHAMEL ----- Unsalted Butter

3 tbsp all-purpose flour

1/4 cup minced onion or shallot

1 x dried red chile

1 x Bay Leaf

Kosher Salt

2 1/2 cup Whole Milk

1/2 pound FOR CASSEROLE ------ elbow macaroni

2 tbsp Olive Oil from tuna

2 cans tuna packed in olive oil

1 cup Gruyere cheese, grated

3 tbsp parsley leaves

1 1/2 cup Bread Crumbs

1 1/2 ounces parmesan cheese,grated

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