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Roasted Honey Dijon Salmon And Asparagus

Nutrition per serving    (USDA % daily values)
CAL
551
FAT
73%
CHOL
78%
SOD
15%

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Ingredients for 4 servings

1/3 cup chopped walnuts

1 tablespoon cornstarch

2 tablespoons dijon mustard

4 salmon steaks

1/4 cup honey

1/8 teaspoon white pepper

1 lb fresh asparagus

2 teaspoons worcestershire sauce

1 1/2 tablespoons melted butter or margarine

4 sheets aluminum foil (12 x 18 inches)

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