FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free


Add a comment


1 teaspoon grated lemon rind

1/4 cup fresh lemon juice

1/4 teaspoon freshly ground pepper

2 tablespoons herbes de Provence

1/2 cup olive oil

6 (6- to 8-ounce) striped bass fillets, skin on

1/2 teaspoon salt

Garnishes: lemon wedges, fresh herbs

You might also like

Grilled Striped Bass
Martha Stewart
Grilling: Striped Bass With Roasted Salsa
Serious Eats
Grilled Striped Bass With Orange-Saffron Butter
Grilled Striped Bass
Grilled Striped Bass With Cucumber Clementine S...
Self Magazine
Grilled Striped Bass With Lemon And Fennel
Grilled Striped Bass With Chunky Mango-Ginger S...
Cooking Light
Grilled Apple-Smoked Striped Bass
Cooking Light
Grilled Striped Bass With Plums And Potato-Mush...
Food & Wine
Striped Bass With Montreal Salsa