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Orange Cornmeal Muffins

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Celiac Teen
Related tags
brunch dairy free vegetarian New Year's breakfast
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup cornmeal (2.95 oz / 84 g)

1/2 cup almond Meal (1.85 oz / 53 g)

1/3 cup tapioca starch/flour (1.50 oz / 42 g)

1/4 cup Brown rice flour (1.50 oz / 42 g)

1/4 cup sweet rice flour (1.25 oz / 35 g)

1 tsp xanthan gum

2 tsp baking powder

1/2 tsp salt

2 x eggs at room temperature

1 cup sugar

1/2 cup olive oil or grapeseed oil

1/2 cup orange juice

1 tsp Zest of 1 orange

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