Orange Cornmeal Muffins

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Celiac Teen
Nutrition per serving    (USDA % daily values)
CAL
741
FAT
100%
CHOL
52%
SOD
58%

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Ingredients for 4 servings

1/2 cup Cornmeal (2.95 oz / 84 g)

1/2 cup Almond Meal (1.85 oz / 53 g)

1/3 cup tapioca starch/flour (1.50 oz / 42 g)

1/4 cup Brown Rice Flour (1.50 oz / 42 g)

1/4 cup sweet rice flour (1.25 oz / 35 g)

1 tsp Xanthan Gum

2 tsp Baking Powder

1/2 tsp Salt

2 x eggs at room temperature

1 cup Sugar

1/2 cup Olive Oil or grapeseed oil

1/2 cup Orange Juice

1 tsp Zest of 1 orange

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