Christmas Fudge Wreath - Rachael Ray

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Ingredients

1/2 cup currant (a couple of handfuls) (optional)

8 ounces walnut halves

1 teaspoon vanilla extract

9 ounces butterscotch chips (3/4 of a 12-ounce bag)

1 (12 ounce) bag semisweet chocolate morsels

1 (14 ounce) can sweetened condensed milk

green glazed cherries, for garnish

candied red cherries, for garnish

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