Roast Chicken With Asparagus And Tahini Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
80%
CHOL
48%
SOD
62%

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Ingredients for 4 servings

3 tablespoons olive oil

1 garlic clove , minced

4 boneless skinless chicken breast halves

2 tablespoons fresh lemon juice

2 lbs asparagus , cut into 2-inch pieces

1/3 cup water

1 1/4 teaspoons salt

1 teaspoon sugar

1/3 cup well-stirred tahini

1/2 teaspoon black pepper

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