French Dip Roast Beef Sandwiches In Amber Ale Gravy

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Washington Post

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Ingredients

1 1/2 to 2 pounds thinly sliced slow-roasted beef

12 ounces amber beer

1 cup low-sodium beef broth

1/2 cup coarsely chopped mushrooms (optional)

2 tablespoons unsalted butter

Freshly ground black pepper

Kosher or celery salt (optional)

2 regular-size French baguettes

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