FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Aromatic Stuffed Suckling Pig

2 faves
More from this source
Baketard
Related tags
low carb
Nutrition per serving    (USDA % daily values)
CAL
12012
FAT
4251%
CHOL
47%
SOD
744%

Comments

Add a comment

Ingredients for 8 servings

2 gallons water

1 ½ cups kosher salt

1 cup dark brown sugar

1 garlic head, halved

½ bunch fresh thyme

24 fresh sage leaves

2 fresh rosemary sprigs

1 Tbsp toasted fennel seeds

1 Tbsp whole black peppercorns

1 suckling pig, 10 to 12 lbs, deboned (Note from Marc: We used a 22 lb pig and adjusted accordingly, adding another third to the stuffing recipes and adding a couple of hours to the cooking time)

½ cup extra virgin olive oil

2 large onions, cut into 2-inch pieces

2 large carrots, peeled and cut into 2-inch pieces

3 celery stalks, cut into 2-inch pieces

1/3 cup chopped pistachios

¼ cup pine nuts

1 ½ tsp fennel seeds

4 Tbsp extra virgin olive oil

8 oz fresh porcini mushrooms, diced

1 Tbsp chopped garlic

Sea salt and freshly ground black pepper

1 cup thinly sliced white onion

10 oz pancetta, finely diced

2 ½ lbs pork belly, ground

22 oz hot Italian sausage

15 oz foie gras, diced

¾ cup fresh parsley, chopped

¼ cup chopped onion

¼ cup fresh sage, chopped

1 Tbsp fresh rosemary, chopped

1 ½ cup grated Meadow Creek Grayson cheese (or another washed-rind, semi-soft, pungeant cow’s milk cheese, similar to a domestic Taleggio) (Note from Marc: We used an Italian Taleggio from the Italian deli and it was fantastic)

¾ cup dry white wine

¼ cup Armagnac

2 large egg whites

3 Tbsp fleur de sel

1 Tbsp freshly ground black pepper

You might also like

Burmese Style Suckling Pig
BBC Good Food
Roast Whole Suckling Pig
Chubby Hubby
Roast Suckling Pig
Food & Wine
Whole Roasted Suckling Pig
Chow
Roast Suckling Pig
Cookstr
Roasted Pork Jowl And Feet Porridge
The Empty Lunch Pail
Roast Suckling Pig
AllRecipes.com
Roast Suckling Pig
Foodista.com
Roast Suckling Pig
Food.com
Pit Roast Pig
Foodista.com