Chilled Indian-Spiced Tomato Soup With Crabmeat

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
38%
CHOL
27%
SOD
68%

Comments

Add a comment

Ingredients for 8 servings

1 tablespoon cumin seeds

1 tablespoon coriander seeds

1 tablespoon fennel seeds

1 teaspoon yellow mustard seeds

1 teaspoon black peppercorns

6 tablespoons extra-virgin olive oil

2 cups chopped celery

1 1/2 cups chopped onion

1 cup chopped carrots

1/4 cup chopped peeled fresh ginger (from about 3-inch-long piece)

6 garlic cloves, chopped

1 pound red bell peppers, chopped

1 3/4 cups chopped fresh fennel bulb

3 pounds plum tomatoes, diced (about 8 cups)

5 1/4 cups vegetable broth

2 teaspoons (about) hot pepper sauce

1 pound fresh crabmeat, picked over

Thinly sliced radishes

Chopped fresh chives

You might also like

Lentil & Tomato Soup With Saffron
Tartelette
Proven├žal Tomato Soup With Orange, Saffron, And...
Orangette
Triple-Whammy Saffroned Tomato-Fennel Soup
Self Magazine
Chilled Butternut Squash And Tomato Soup
The Dr. Oz Show
Chilled Tomato Soup
Umami Girl
Chilled Tomato Peach Soup
Food52
Chilled Roasted Tomato Soup With Pesto
Bon Appetit
Chilled Yellow Tomato Soup
Simple Bites
Chilled Tomato-Tarragon Soup With Croutons
Bon Appetit
Chilled Tomato Soup With Green Goddess Whipped...
Running With Tweezers