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Chilled Indian-Spiced Tomato Soup With Crabmeat

Nutrition per serving    (USDA % daily values)
CAL
236
FAT
38%
CHOL
27%
SOD
63%

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Ingredients for 8 servings

1 tablespoon cumin seeds

1 tablespoon coriander seeds

1 tablespoon fennel seeds

1 teaspoon yellow mustard seeds

1 teaspoon black peppercorns

6 tablespoons extra-virgin olive oil

2 cups chopped celery

1 1/2 cups chopped onion

1 cup chopped carrots

1/4 cup chopped peeled fresh ginger (from about 3-inch-long piece)

6 garlic cloves, chopped

1 pound red bell peppers, chopped

1 3/4 cups chopped fresh fennel bulb

3 pounds plum tomatoes, diced (about 8 cups)

5 1/4 cups vegetable broth

2 teaspoons (about) hot pepper sauce

1 pound fresh crabmeat, picked over

Thinly sliced radishes

Chopped fresh chives

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