Pineapple Upside-Down Cake

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
839
FAT
122%
CHOL
65%
SOD
68%

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Ingredients for 8 servings

Nonstick vegetable oil spray

1 1/4 cups (packed) dark brown sugar

1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces

1/4 cup bourbon

1 medium pineapple

1 1/3 cups cake flour

2 teaspoons baking powder

1 teaspoon kosher salt

1/8 teaspoon ground cardamom

1 cup sugar

1/2 cup (1 stick) unsalted butter, room temperature, cut into 1-inch pieces

2 teaspoons vanilla extract

2 large eggs

1 cup sour cream

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