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Fluffy Ricotta Pancakes

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The Kitchn
Related tags
brunch low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
25%
CHOL
50%
SOD
13%

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Ingredients for 8 servings

1 cup Ricotta Cheese

3/4 cup Flour

1/2 teaspoon Baking Powder

1 1/2 tablespoon Sugar

pinch Salt

3/4 cup Milk

3 Eggs, divided

1/2 teaspoon Vanilla

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