Tagliatelle In Tomato Sauce

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The Pasta:

80 g tagliatelle

1 crushed clove of garlic (optional)

The Sauce:

1 tbsp olive oil

half a red pepper, finely diced (optional)

1 pinch of salt and pepper

200 g (1 tin) chopped tomatoes

10 closed-cup mushrooms, peeled and cut in half (optional)

1 tbsp tomato puree

half a medium onion, finely diced

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