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Japanese Pickled Carrots

Nutrition per serving    (USDA % daily values)
CAL
181
FAT
40%
CHOL
0%
SOD
7%

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Ingredients for 12 servings

1 cup mizkan rice vinegar

1/2 cup black sesame seed , lightly toasted

1/2 cup mirin

1/2 cup sesame oil

salt

12 carrots

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